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DAMN GOOD AMERICAN FARE FROM AN INTERNATIONALLY INFLUENCED KITCHEN USING ONLY THE FRESHEST LOCAL INGREDIENTS.


 
 
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Dinner

No carb rasta pasta to wild jerk salmon to steaks and half-pound designer burgers created from finest, dry-aged, USDA Grade Prime beef.

 
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Lunch

Handcrafted dry aged, premium brisket and chuck burgers, market fresh local salads and the best sides north of 495.

 
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Brunch

Join every Sunday us for perennial favorites like apple cider pancakes, red velvet chicken & waffles, and blue crab eggs benedict.

 
 
 
 

A collaboration between chefs Ed Reynoso, and Neville Nugent, The Mad Cow is a delicious exploration of the two’s varied culinary past that spans Caribbean, American and southern flavors.



 

 
 
 
 
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Location

310 Domer Ave,

Laurel, Maryland

 

Hours

General Tue – Sat, 11 am – 10 pm

Happy Hour Tue – Sat, 4 pm – 7 pm

Sunday Brunch 11 am – 4 pm

Closed Mondays

 

Contact

+1 301-725-7025
chefed@madcowgrill.com