Our story

The Mad Cow is the culmination of our hard work, our heritage, and our deep appreciation for damn good food.

Jama-min.gif
 

The Chefs


 
 
32395241_1329811997150642_6583544687007629312_n (1).jpg

Chef

Neville Nugent

 
46101472_1508909429240897_4154401649286184960_n.jpg

Chef

Ed Reynoso

 
 
 
 

our history


riley-mccullough-196993-unsplash (1).jpg

Ed Reynoso is a Beltsville native. He grew up here, has lived on one of Beltsville’s oldest streets virtually his entire life, still does. He attended the Beltsville Academic Center, the Martin Luther King Middle School, and High Point High School, graduating in 1995. He began his culinary journey working part-time as a High Point student at the American Café in what is now the Sheraton Hotel in Calverton. Meanwhile, Ed’s explosive defensive tackle play for the High Point football team earned him a full-ride football scholarship at Hampton University, in Virginia. Unfortunately, Ed suffered a serious injury playing another sport during his first college semester, thus abruptly ending both his blossoming football career and his full-ride athletic scholarship.

20180419_Watergate_60e.0 (1).jpg

Not one to shy from adversity, Ed returned to Beltsville to pursue a culinary career. He hired on at the Outback Steak House where his natural leadership gift quickly earned him a promotion to kitchen supervisor. From there, he moved on to the popular Jaspers restaurant in Greenbelt, where he received his first big break in the form of a paid chef internship at the famous Watergate Hotel in Washington. Ed

Reynoso was on his way. Following his Watergate internship, Ed landed as sous chef at the Timothy Dean Restaurant & Bar in the exclusive St. Regis Hotel on K street. Other notable restaurants along Ed’s career path included the Tommy Douglas Conference Center in Hillandale, MD, and Ray’s the Steaks and Ray’s Hell Burgers of Washington and Northern, Virginia. It was there that Ed fell in love with turning-out top-of-the- line steaks and burgers, and picked up the inspiration to open the Mad Cow Grill.

By the time Ed Reynoso joined the Old Line Bistro in Beltsville, he had become what is known in the restaurant trade as an “executive chef,” meaning in only slightly exaggerated words “the chef who runs the place.” He is rather pleased to have introduced Tuesday night’s popular “trivia game,” which is run by Charm City Trivia of Baltimore. Ed’s work at Old earned such accolades as being rated Prince George’s County Restaurant, Best Happy Hour, and Best Burger.

andrew-bui-1095470-unsplash (1).jpg

Chef Neville Nugent and his wife Sandra opened their Unforgettable Flavors Café in College Park in 2003. Neville learned his trade turning out Jamaican food in his father’s restaurant in his native Jamaica. It is Nugent who will bring a spark of international cuisine to the newly formed Mad Cow Grill. Before opening the Unforgettable Flavors Café in College Park, Neville honed his skills at the Roti Chef at eatZi’s Market and Bakery in Atlanta, GA, the Sous Chef at the Crown Plaza Hotel, also in Atlanta, and at the Willard Hotel in Washington, D.C.

The current chapter for the two is the Mad Cow Grill, where their main mission is to serve fresh food, made from scratch. Mad cow combines the deep culinary roots of the two chefs while paying special attention to source ingredients from the beautiful farm of Maryland and Northern Virginia.

 
 
We were kind of tired of the corporate scene, people weren’t using fresh products anymore … and everyone wants food fast,” said Ed Reynoso, a co-owner known as Chef Ed. “We wanted to do something that would take the time and we do everything from scratch.”
— Chef Ed